Position: Sales Executive
Salary: 24,000 plus uncapped commission
Location: Polegate
Hours: Full time – Mon–Saturday over 5 days, 40 hours a week (shifts are 8am–5pm or 9am–6pm on rota)
Benefits: Additional leave, bereavement leave, ...
We need enthusiastic and committed people on the Board to shape the direction and development of the charity and ensure that it can continue to attract and develop the talent the not-for-profit sector needs now and in the future.
What will you be ...
Do you come from a Sales background and are looking for an exciting new opportunity to develop your career?
Our client, an established and expanding business, are looking for a confident and dynamic Sales Executive to join their friendly and hardw...
We have a fantastic opportunity for a Project Manager to join our team within Vistry South East, at our site in Polegate, East Sussex. As our Project Manager you will have direct line responsibility for directly employed Site Managers, Assistant Sit...
Are you looking for an exciting new challenge and have at least 3 years insurance experience?
Our client, a growing and established business in Polegate, are looking for an Insurance (Renewals) Underwriter to become a valuable member of their frie...
BrandBrandAchieve togetherRole typeHome ManagerLocationPolegateClosing date01/04/2024DescriptionRegistered Manager
Location: East Sussex, BN26
Up to: Competitive plus benefits
Are you an experienced Deputy Manager or Manager looking for your next...
Vehicle Damage Assessor / VDA / Estimator Vacancy:
Salary up to £60,000
Permanent Role
We have a fantastic opportunity for an experienced Estimator / Vehicle Damage Assessor to join an established Accident Repair Centre in the Polegate ar...
Service Manager We have an exciting opportunity for a Service Manager to play a vital role in providing support at our Homes for Ukraine Sustainment Service project.
Position : Service Manager (Internal Title: Operational Manager)
Location :...
About The Role
HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points.
We want you to have an ama...
