Department: Galley
Employment Type: Contract
Reporting To: Executive Chef de Cuisine
Description
MUST HAVE CDC EXPERIENCE TO BE CONSIDERED FOR THIS ROLE
Management of all shipboard food preparation to ensure that the line’s high culina...
Job ID:170; Rank:Pastry Chef.; Employment Type:Fixed Term - Temp; Joining Date:Apr 5, 2024; Type of Vessel:Passenger Ship; Engine Details:Wartsila 8L46B; DWT / GRT:2980;
Pastry Chef Required for Silversea Cruises a 6* Luxury Cruise Ship
We are ...
Chef De Partie (Cruise) – Worldwide
We are recruiting on behalf of a major cruise company who are looking for Chef De Parties to join with them. This is an opportunity to join a reputable organisation who are offering excellent benefits and career...
Executive Chef (Cruise) – Worldwide
We are recruiting on behalf of a major cruise company who are looking for Executive Chefs to join with them. This is an exciting opportunity to join a reputable organisation who are offering excellent benefits a...
YOUR ROLE:
The Executive Sous Chef assists the Senior Executive Chef in the Culinary Operation onboard and ensures that all Sailor’s receive the most fantastic and memorable dining experience by monitoring the quality and standards of service.
...
At Seabourn, we are passionate about our people. The Seabourn experience is like no other, it is luxurious, yet relaxed — elegant, yet casual — sumptuous, and yet understated. Our intimate ships visit the most desirable destinations worldwide, sailin...
Sous Chef (Cruise) – Worldwide
We are recruiting on behalf of a major cruise company who are looking for Sous Chefs to join with them. This is an opportunity to join a reputable organisation who are offering excellent benefits and career opportuni...
Job ID:166; Rank:Confectioner; Employment Type:Permanent; Joining Date:Apr 5, 2024; Type of Vessel:Passenger Ship; Engine Details:MAN B&W 8L42MC; DWT / GRT:2980;
We are currenlty searching for Confectioner to join Silversea Cruises a World's best ...
Department: Galley
Employment Type: Fixed Term Contract
Reporting To: Executive Chef de Cuisine
Description
Directs and oversees team members and all preparation of bakery products onboard for guests and crew. Key Responsibilities
Comp...
Are you a seasoned culinary professional with a passion for leading dynamic teams and ensuring culinary excellence?
Are you a seasoned culinary professional with a passion for leading dynamic teams and ensuring culinary excellence? We are seeking a...
