Consortio have partnered with an internationally recognized shipping company based in Hamburg. They have 40 years’ experience in the shipping business and are currently expanding. They offer many different services within the shipping and maritime se...
YOUR ROLE:
The Executive Sous Chef assists the Senior Executive Chef in the Culinary Operation onboard and ensures that all Sailor’s receive the most fantastic and memorable dining experience by monitoring the quality and standards of service.
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Consortio have partnered with a giant within the crewing world. This company has clients within the cruise, yachting and hospitality industry. They also offer crew and catering to river vessels too. Due to expanding their company they are looking for...
