Department: Restaurant
Employment Type: Contract
Reporting To: Restaurant Manager
Description
MUST BE EXPERIENCE IN THIS ROLE TO BE CONSIDERED FOR AN INTERVIEW
The Seating host will report directly to the Restaurant manager and will ta...
Department: Restaurant
Employment Type: Fixed Term Contract
Reporting To: Food Beverage Manager
Description
MUST HAVE MAITRE D EXPERIENCE WITH A LUXURY BRAND TO BE CONSIDERED FOR THIS ROLE
The Maitre D’ Restaurant is ultimately respons...
Faststream are recruiting experienced Restaurant Supervisors
Faststream are recruiting experienced Restaurant Supervisors for an award winning globally recognized cruise giant!Shipboard experience is required but not necessarily in rank if you hav...
I am looking for a Head Waiter to join a very well known and large cruise line.
Assists the Restaurant Manager in the supervision of the Restaurant personnel ensuring total guest satisfaction regarding food quality and service in accordance with c...
Windstar Cruises are looking for a Food & Beverage Manager to join our fleet!
Food & Beverage Manager Responsivities: Develop a highly motivated and pro-active team. Bar and restaurant service, along with provisions and inventory control. Maintain a...
We are seeking a highly qualified and experienced Corporate Food and Beverage Manager to join a dynamic team.
We are seeking a highly qualified and experienced Corporate Food and Beverage Manager to join a dynamic team. The ideal candidate will po...
POSITION SUMMARY / ESSENTIAL FUNCTIONS
The International Guest Services assists all guests at the Guest Services Desk, but concentrates specifically on non-English-speaking groups and individual guests with their special needs and requirements in ...
Department: Restaurant
Employment Type: Fixed Term Contract
Reporting To: Maitre D
Description
Directs and supervises all food and beverage service functions in the Restaurant, Colonnade, Patio, Thomas Keller and Room Service as assigned by the Resta...
Maître D' - Cruise
Job Summary:
The Maître D' Dining Room (DR) plays a critical role in the ship's dining operations, working closely with the Sr. Maître D' and Restaurant Operations Manager. They are responsible for the overall success of the ...
