The bartender will be able to suggest or inform about all beverage in the restaurant, as well as better combination with plates. You have a knowledge of drinks, coktails and wine.
RESPONSIBILITIES
Check customer identification to ensure that they...
Location: Caribbean!, International; Contract type: Permanent; Salary: USD $40,000.00 – USD$48,000.00 per year;
Job Description:
Italian Sous Chef – 5* Resort in the Caribbean!
We currently have a fantastic 5* Resort in the Caribbean looking ...
Job ID:157; Rank:Asst. Cook; Employment Type:Permanent; Joining Date:Sep 5, 2023; Type of Vessel:Passenger Ship; Engine Details:NULL; DWT / GRT:3882;
Assistant Cook Required for Silversea Cruises
We are currently searching for commis chefs and ...
At Seabourn, we are passionate about our people. The Seabourn experience is like no other, it is luxurious, yet relaxed — elegant, yet casual — sumptuous, and yet understated. Our intimate ships visit the most desirable destinations worldwide, sailin...
I am looking for a Head Waiter to join a very well known and large cruise line.
Assists the Restaurant Manager in the supervision of the Restaurant personnel ensuring total guest satisfaction regarding food quality and service in accordance with c...
Department: Restaurant
Employment Type: Fixed Term Contract
Reporting To: Asst Maitre D
Description
The Senior Waiter is responsible for the ultimate guest satisfaction on their station and follows the set Seabourn service procedures. The...
Windstar Cruises are looking for a Food & Beverage Manager to join our fleet!
Food & Beverage Manager Responsivities: Develop a highly motivated and pro-active team. Bar and restaurant service, along with provisions and inventory control. Maintain a...
Department: Restaurant
Employment Type: Fixed Term Contract
Reporting To: Maitre D
Description
Directs and supervises all food and beverage service functions in the Restaurant, Colonnade, Patio, Thomas Keller and Room Service as assigned by the Resta...
Maître D' - Cruise
Job Summary:
The Maître D' Dining Room (DR) plays a critical role in the ship's dining operations, working closely with the Sr. Maître D' and Restaurant Operations Manager. They are responsible for the overall success of the ...
Department: Guest Svc
Employment Type: Fixed Term Contract
Reporting To: Hotel Director
Description
Responsible for the overall supervision of the vessels combined Restaurant and Bar service operation, including room service and Public...
