Reporting to the CTO, you will be responsible for:
Define strategic technology plan ensuring alignment with global marketing plan
Assisting Chief Technology Officer in developing and defining company's strategic direction, product development,...
Job ID:170; Rank:Pastry Chef.; Employment Type:Fixed Term - Temp; Joining Date:Apr 5, 2024; Type of Vessel:Passenger Ship; Engine Details:Wartsila 8L46B; DWT / GRT:2980;
Pastry Chef Required for Silversea Cruises a 6* Luxury Cruise Ship
We are ...
Department: Galley
Employment Type: Contract
Description
Management of all the pastry shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company...
Chef De Partie (Cruise) – Worldwide
We are recruiting on behalf of a major cruise company who are looking for Chef De Parties to join with them. This is an opportunity to join a reputable organisation who are offering excellent benefits and career...
Establishment and continuous refinement of product positioning for the master plan across the design process, project development and delivery activities.
Together with the relevant teams, develop the architectural, interior design, landscape, an...
YOUR ROLE:
The Executive Sous Chef assists the Senior Executive Chef in the Culinary Operation onboard and ensures that all Sailor’s receive the most fantastic and memorable dining experience by monitoring the quality and standards of service.
...
New Product Launch and Management:
Lead and manage the portfolio management team in the successful launch and listing of new active equity ETFs globally.
Oversee the development and execution of strategic plans for new ETF products, ensuring a...
At Seabourn, we are passionate about our people. The Seabourn experience is like no other, it is luxurious, yet relaxed — elegant, yet casual — sumptuous, and yet understated. Our intimate ships visit the most desirable destinations worldwide, sailin...
Pastry Sous Chef - Cruise
Position Overview:
This position forms a part of the culinary arts management top tier and is at the lead of Pastry bakery Operations of the Ship.
Position Duties and Responsibilities:
• Must have comprehensive kn...
Department: Galley
Employment Type: Fixed Term Contract
Reporting To: Hotel Director
Description
Management of all shipboard food preparation and execution of menus ensuring that the line’s high culinary standards are maintained within the budgetary ...
