Department: Galley
Employment Type: Fixed Term Contract
Reporting To: Chef De Cuisine
Description
Manage all food preparation in crew/officer galley, ensuring that company’s high culinary standards are maintained within the established bu...
Consortio have partnered up with one of the leading service providers for Ocean and River cruises within central Europe and are globally recognised as one of the best in their field. Our client is looking for Sous Chefs with a background of working o...
Department: Galley
Employment Type: Contract
Description
Management of all the pastry shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company...
Location: 5* Cruise Line, Cruise Ships / Offshore; Contract type: Permanent; Salary:;
Job Description:
Executive Sous Chef – 5* Cruise Line
Superb Tax free salary!
The Company:
5* International Cruise Line Company with an existing fleet ...
A major Cruise Line is looking for Sous Chefs to join one of their ships.
Responsibilities:
Help to manage high-volume shipboard culinary operations; Create superb dining experiences for the guests; Work closely with the Executive Sous Chef and...
YOUR ROLE:
The Executive Sous Chef assists the Senior Executive Chef in the Culinary Operation onboard and ensures that all Sailor’s receive the most fantastic and memorable dining experience by monitoring the quality and standards of service.
...
Job ID:4844; Rank:Sous Chef; Employment Type:Permanent; Joining Date:May 1, 2024; Type of Vessel:Passenger Ship; Engine Details:.; DWT / GRT:9000;
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Faststream is recruiting for a Sous Chef to join an award winning and market leading cruise line. The client offers an opportunity for an experienced...
Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned.
The Chef de Partie is required to adopt a pro-active...