Location: Caribbean!, International; Contract type: Permanent; Salary: USD $40,000.00 – USD$48,000.00 per year;
Job Description:
Italian Sous Chef – 5* Resort in the Caribbean!
We currently have a fantastic 5* Resort in the Caribbean looking ...
A large and well-known Cruise Line is looking for Pantry Chefs to join the team onboard their beautiful vessels. You will be managing the onboard pantry production and personnel, ensuring that quality standards and procedures are followed in accordan...
At Seabourn, we are passionate about our people. The Seabourn experience is like no other, it is luxurious, yet relaxed — elegant, yet casual — sumptuous, and yet understated. Our intimate ships visit the most desirable destinations worldwide, sailin...
Faststream is recruiting for a Sous Chef to join an award winning and market leading cruise line.
Faststream is recruiting for a Sous Chef to join an award winning and market leading cruise line. The client offers an opportunity for an experienced...
Bring your mastery of the Japanese culinary art form to the high seas! As Chef de Partie - Sushi, you will manage the production of the sushi station; train and monitor entry-level cooks and chefs, working closely with the Sous Chef on the evaluation...
Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned.
The Chef de Partie is required to adopt a pro-active...
Department: Galley
Employment Type: Fixed Term Contract
Reporting To: Hotel Director
Description
Management of all shipboard food preparation and execution of menus ensuring that the line’s high culinary standards are maintained within the budgetary ...
Job: J15601 | Permanent Placement Full-time Danish, English-speaking Live-in International Nanny
Client location: Europe + International travel
Languages: English and Danish. If you cannot speak Danish but are passionate about it, feel free to co...
Department: Galley
Employment Type: Fixed Term Contract
Reporting To: Executive Chef de Cuisine
Description
Directs and oversees team members and all preparation of bakery products onboard for guests and crew. Key Responsibilities
Comp...
A large and well-known Cruise Line is looking for Assistant Pastry Chefs to join the team onboard their beautiful vessels. Assisting the Pastry Chef in the Supervision of assigned pastry personnel.
Responsibilities:
Directs, coaches, supports, ...
