Department: Galley
Employment Type: Contract
Description
Management of all the pastry shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company...
Executive Chef (Cruise) – Worldwide
We are recruiting on behalf of a major cruise company who are looking for Executive Chefs to join with them. This is an exciting opportunity to join a reputable organisation who are offering excellent benefits a...
Location: 5* Cruise Line, Cruise Ships / Offshore; Contract type: Permanent; Salary:;
Job Description:
Executive Sous Chef – 5* Cruise Line
Superb Tax free salary!
The Company:
5* International Cruise Line Company with an existing fleet ...
The Executive Assistant that will be based in Barcelona. This is an ideal role for someone who wants to support a demanding and busy CEO while working in the ever-changing SaaS sector.
RESPONSIBILITIES
Provide administrative support to the CEO, i...
A major Cruise Line is looking for Sous Chefs to join one of their ships.
Responsibilities:
Help to manage high-volume shipboard culinary operations; Create superb dining experiences for the guests; Work closely with the Executive Sous Chef and...
Faststream is recruiting for an Executive Chef to join an exciting 6* boutique cruise line.
Faststream is recruiting for an Executive Chef to join an exciting 6* boutique cruise line. The client offers an opportunity for an hands-on and experience...
YOUR ROLE:
The Executive Sous Chef assists the Senior Executive Chef in the Culinary Operation onboard and ensures that all Sailor’s receive the most fantastic and memorable dining experience by monitoring the quality and standards of service.
...
Job ID:4844; Rank:Sous Chef; Employment Type:Permanent; Joining Date:May 1, 2024; Type of Vessel:Passenger Ship; Engine Details:.; DWT / GRT:9000;
We are looking for a Sous Chef for Celebrity Cruises, with at least 5 years experience in 4/5 star h...
Department: Housekeeping
Employment Type: Contract
Reporting To: Hotel Director
Description
MUST HAVE SHIP EXPERIENCE TO BE CONSIDERED FOR THIS ROLE
Overall responsibility for the cleanliness, maintenance and guest service in all g...
Pastry Sous Chef - Cruise
Position Overview:
This position forms a part of the culinary arts management top tier and is at the lead of Pastry bakery Operations of the Ship.
Position Duties and Responsibilities:
• Must have comprehensive kn...
