Job ID:170; Rank:Pastry Chef.; Employment Type:Fixed Term - Temp; Joining Date:Apr 5, 2024; Type of Vessel:Passenger Ship; Engine Details:Wartsila 8L46B; DWT / GRT:2980;
Pastry Chef Required for Silversea Cruises a 6* Luxury Cruise Ship
We are ...
Chef De Partie (Cruise) – Worldwide
We are recruiting on behalf of a major cruise company who are looking for Chef De Parties to join with them. This is an opportunity to join a reputable organisation who are offering excellent benefits and career...
Location: 5* Cruise Line, Cruise Ships / Offshore; Contract type: Permanent; Salary:;
Job Description:
Executive Sous Chef – 5* Cruise Line
Superb Tax free salary!
The Company:
5* International Cruise Line Company with an existing fleet ...
Consortio have partnered with an global service provider when it comes to the crewing of vessels worldwide. This company has clients within the cruise, yachting and hospitality industry. They also offer crew and catering to river vessels too. Due to ...
Faststream is recruiting for an Executive Chef to join an exciting 6* boutique cruise line.
Faststream is recruiting for an Executive Chef to join an exciting 6* boutique cruise line. The client offers an opportunity for an hands-on and experience...
YOUR ROLE:
The Executive Sous Chef assists the Senior Executive Chef in the Culinary Operation onboard and ensures that all Sailor’s receive the most fantastic and memorable dining experience by monitoring the quality and standards of service.
...
Job ID:4844; Rank:Sous Chef; Employment Type:Permanent; Joining Date:May 1, 2024; Type of Vessel:Passenger Ship; Engine Details:.; DWT / GRT:9000;
We are looking for a Sous Chef for Celebrity Cruises, with at least 5 years experience in 4/5 star h...
At Seabourn, we are passionate about our people. The Seabourn experience is like no other, it is luxurious, yet relaxed — elegant, yet casual — sumptuous, and yet understated. Our intimate ships visit the most desirable destinations worldwide, sailin...
Sous Chef (Cruise) – Worldwide
We are recruiting on behalf of a major cruise company who are looking for Sous Chefs to join with them. This is an opportunity to join a reputable organisation who are offering excellent benefits and career opportuni...
Department: Galley
Employment Type: Fixed Term Contract
Reporting To: Hotel Director
Description
Management of all shipboard food preparation and execution of menus ensuring that the line’s high culinary standards are maintained within the budgetary ...
