Department: Beverage Services
Employment Type: Fixed Term Contract
Reporting To: Bar Manager
Description
Overall responsibility of the wine program onboard as well as operational management of the service in The Restaurant with a capacity...
Job ID:15123; Rank:Undefined Rank; Employment Type:Permanent; Joining Date:Apr 5, 2024; Type of Vessel:Passenger Ship; Engine Details:Wartsila 12V-32; DWT / GRT:.;
Why join Azamara?Our global guests come to us for the destinations we visit and the...
Executive Chef (Cruise) – Worldwide
We are recruiting on behalf of a major cruise company who are looking for Executive Chefs to join with them. This is an exciting opportunity to join a reputable organisation who are offering excellent benefits a...
Key responsibilities include:
Forecast product demand, incorporating business intelligence and forecast information from sales, marketing, finance, and operations departments.
Develop and execute inventory control strategies to maintain optima...
Department: Beverage Services
Employment Type: Fixed Term Contract
Reporting To: Sommelier
Description
Overall responsibility of the wine program onboard as well as operational management of the service in The Restaurant with a capacity of 450 guests...
YOUR ROLE:
The Executive Sous Chef assists the Senior Executive Chef in the Culinary Operation onboard and ensures that all Sailor’s receive the most fantastic and memorable dining experience by monitoring the quality and standards of service.
...
Windstar Cruises are looking for a Food & Beverage Manager to join our fleet!
Food & Beverage Manager Responsivities: Develop a highly motivated and pro-active team. Bar and restaurant service, along with provisions and inventory control. Maintain a...
Department: Guest Svc
Employment Type: Fixed Term Contract
Reporting To: Hotel Director
Description
Responsible for the overall supervision of the vessels combined Restaurant and Bar service operation, including room service and Public...
