L'addetto alla reception dell'hotel è il primo contatto del cliente con l'hotel. La prima impressione deve quindi essere positiva e professionale. Svolge un ruolo decisivo nel regolare svolgimento del soggiorno e nell'organizzazione con tutti gli alt...
Faststream is recruiting for a Hotel General Manager to join an 6* boutique cruise line.
Faststream is recruiting for a Hotel General Manager to join a 6* boutique cruise line. The client offers an opportunity for an Hotel Manager to bring their e...
Job ID:157; Rank:Asst. Cook; Employment Type:Permanent; Joining Date:Sep 5, 2023; Type of Vessel:Passenger Ship; Engine Details:NULL; DWT / GRT:3882;
Assistant Cook Required for Silversea Cruises
We are currently searching for commis chefs and ...
I have Chef de Partie positions available on a very large and well-know cruise line.
Responsibilities:
The Chef de Partie supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for vario...
The design selections and setup for the Heart of House (473 rooms and suites) need to be conducive to its Core Values– flirty and playful without being childish, in tune with the times, insider access and escaping to extraordinary experiences that st...
Consortio have partnered with an global service provider when it comes to the crewing of vessels worldwide. This company has clients within the cruise, yachting and hospitality industry. They also offer crew and catering to river vessels too. Due to ...
Consortio have partnered with an internationally recognized shipping company based in Hamburg. They have 40 years’ experience in the shipping business and are currently expanding. They offer many different services within the shipping and maritime se...
J13F69 - Permanent Placement Full-time Live-in International Nanny
Location: Monaco
Start date: ASAP (willing to wait for a notice period)
Days and Hours: Hours are about: 60 hours per week. 2 days off (1 full day and 2 half days, to be chosen ...
Lo stagista in Relazioni pubbliche è un vero ambasciatore per l'hotel. È una vetrina che mira a promuovere l'eccellenza del servizio ai clienti che sono attori del turismo. È una posizione versatile incentrata sulla relazione e sull'esperienza del cl...
Bring your mastery of the Japanese culinary art form to the high seas! As Chef de Partie - Sushi, you will manage the production of the sushi station; train and monitor entry-level cooks and chefs, working closely with the Sous Chef on the evaluation...
