Department: Restaurant
Employment Type: Fixed Term Contract
Reporting To: Food Beverage Manager
Description
MUST HAVE MAITRE D EXPERIENCE WITH A LUXURY BRAND TO BE CONSIDERED FOR THIS ROLE
The Maitre D’ Restaurant is ultimately respons...
Job ID: 251; Rank: Head Waiter; Employment Type: Contract; Joining Date: Feb 15, 2022; Type of Vessel: Passenger Ship; Engine Details: NULL; DWT / GRT: 4050;
We are currently looking for an Outlet Maitre d' for Silversea Cruises!
We are looking ...
The design selections and setup for the Heart of House (473 rooms and suites) need to be conducive to its Core Values– flirty and playful without being childish, in tune with the times, insider access and escaping to extraordinary experiences that st...
Keysoe International LTD is offering a great opportunity for an experienced Groom to join the Showjumping Team. This is a full-time, live-in role, where you will be given an en-suite room in a very modern house. The role offers great incentives incl...
Job ID:14958; Rank:2nd Engineer; Employment Type:Permanent; Joining Date:May 10, 2024; Type of Vessel:Passenger Ship; Engine Details:Wartsila 12V32; DWT / GRT:2700;
Why join Azamara?Our global guests come to us for the destinations we visit and th...
2nd Engineer (Cruise) - Worldwide
Role Overview:
Act as Senior Watchkeeper, responsible for the safe and efficient operation of all engine room plant and the direction and performance of the watchkeepers.
Primary Responsibility of the Role: ...
Job ID:14861; Rank:Cruise Staff; Employment Type:Permanent; Joining Date:Apr 5, 2024; Type of Vessel:Passenger Ship; Engine Details:Wartsila 12V-32; DWT / GRT:.;
The Activities Host will work in conjunction with the Cruise Director Associate to pl...
Keysoe International LTD is offering a great opportunity for an experienced Dressage Groom to join the Dressage Team. This is a full-time, live-in role, where you will be given an en-suite room in a very modern house. The role does not require an H...
Maître D' - Cruise
Job Summary:
The Maître D' Dining Room (DR) plays a critical role in the ship's dining operations, working closely with the Sr. Maître D' and Restaurant Operations Manager. They are responsible for the overall success of the ...
