Location: Caribbean!, International; Contract type: Permanent; Salary: USD $40,000.00 – USD$48,000.00 per year;
Job Description:
Italian Sous Chef – 5* Resort in the Caribbean!
We currently have a fantastic 5* Resort in the Caribbean looking ...
Job ID:170; Rank:Pastry Chef.; Employment Type:Fixed Term - Temp; Joining Date:Apr 5, 2024; Type of Vessel:Passenger Ship; Engine Details:Wartsila 8L46B; DWT / GRT:2980;
Pastry Chef Required for Silversea Cruises a 6* Luxury Cruise Ship
We are ...
Department: Galley
Employment Type: Contract
Description
Management of all the pastry shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company...
Chef De Partie (Cruise) – Worldwide
We are recruiting on behalf of a major cruise company who are looking for Chef De Parties to join with them. This is an opportunity to join a reputable organisation who are offering excellent benefits and career...
Job ID:157; Rank:Asst. Cook; Employment Type:Permanent; Joining Date:Sep 5, 2023; Type of Vessel:Passenger Ship; Engine Details:NULL; DWT / GRT:3882;
Assistant Cook Required for Silversea Cruises
We are currently searching for commis chefs and ...
I have Chef de Partie positions available on a very large and well-know cruise line.
Responsibilities:
The Chef de Partie supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for vario...
Job ID:189; Rank:Pastryman; Employment Type:Fixed Term - Temp; Joining Date:May 5, 2024; Type of Vessel:Passenger Ship; Engine Details:NULL; DWT / GRT:4050;
Assistant Pastry Required for Silversea Cruises a 6* Luxury Cruise Ship!
We are currentl...
Bring your mastery of the Japanese culinary art form to the high seas! As Chef de Partie - Sushi, you will manage the production of the sushi station; train and monitor entry-level cooks and chefs, working closely with the Sous Chef on the evaluation...
Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned.
The Chef de Partie is required to adopt a pro-active...
Description
Head of KG and Primary | USA Curriculum School | August 2019 start
I am seeking a strong KG & Primary Principal that can join for August 2019. The ideal candidate will have experience of the USA Curricu...
