Calling all night shift engineers!
I am looking for an electrically biased, night shift engineer to join an award winning food company.
They are renowned for supplying high-quality products to a variety of well-recognised retailers across the c...
Job purpose
To support the Food Safety and Quality systems across company sites
Duties and Responsibilities
To ensure the HACCP/Quality Systems are correctly implemented, monitored, and controlled
Ensure compliance with all relevant legi...
We are looking for an outstanding Chef/Cook who's passionate about food and wants to make a difference. You'll be working 40 hours a week at Cygnet Oaks, creating an excellent experience for the people in our care. Experience of working in a busy kit...
Purchase Ledger Manager | Nottinghamshire | Up to £35k
Cherry Professional are currently recruiting a Purchase Ledger Manager for a thriving business based in the Long Eaton area. This role reports directly into the Financial Controller, where ...
Zest Recruitment » Senior Development Technologist - Zest Recruitment Job Detail
Senior Development Technologist
~ South Yorkshire
~£30000 - £40000 per annum
Date: 1st Jan 2024 Job Ref: ZestNPD29 Keen to explore a fulfillin...
Description
Cranleigh STEM is working with a sustainability minded food manufacturer in South Yorkshire. Our client produces high-quality goods used in human and animal food, agriculture, and other industrial applications. We are looking for a Quali...
We are looking for an outstanding Chef/Cook who’s passionate about food and wants to make a difference.
You’ll be working 40 hours a week at Cygnet Oaks, creating an excellent experience for the people in our care.
Experience of working in a b...
Description
Laboratory Technician
Cranleigh STEM is working with a sustainability minded food manufacturer in South Yorkshire. Our client produces high-quality goods used in human and animal food, agriculture, and other industrial applications. We ...
The Executive Head Chef will have overall responsibility for the smooth operation of the hotel’s kitchen ensuring its continual development. Successfully managing a highly engaged team, ensuring low turnover and taking a lead on the individual develo...
