At Seabourn, we are passionate about our people. The Seabourn experience is like no other, it is luxurious, yet relaxed — elegant, yet casual — sumptuous, and yet understated. Our intimate ships visit the most desirable destinations worldwide, sailin...
Job ID:170; Rank:Pastry Chef.; Employment Type:Fixed Term - Temp; Joining Date:Apr 5, 2024; Type of Vessel:Passenger Ship; Engine Details:Wartsila 8L46B; DWT / GRT:2980;
Pastry Chef Required for Silversea Cruises a 6* Luxury Cruise Ship
We are ...
Job ID: 251; Rank: Head Waiter; Employment Type: Contract; Joining Date: Feb 15, 2022; Type of Vessel: Passenger Ship; Engine Details: NULL; DWT / GRT: 4050;
We are currently looking for an Outlet Maitre d' for Silversea Cruises!
We are looking ...
Job ID:157; Rank:Asst. Cook; Employment Type:Permanent; Joining Date:Sep 5, 2023; Type of Vessel:Passenger Ship; Engine Details:NULL; DWT / GRT:3882;
Assistant Cook Required for Silversea Cruises
We are currently searching for commis chefs and ...
Faststream is recruiting for an Executive Chef to join an exciting 6* boutique cruise line.
Faststream is recruiting for an Executive Chef to join an exciting 6* boutique cruise line. The client offers an opportunity for an hands-on and experience...
Job ID:189; Rank:Pastryman; Employment Type:Fixed Term - Temp; Joining Date:May 5, 2024; Type of Vessel:Passenger Ship; Engine Details:NULL; DWT / GRT:4050;
Assistant Pastry Required for Silversea Cruises a 6* Luxury Cruise Ship!
We are currentl...
Job ID:172; Rank:Sommelier; Employment Type:Contract; Joining Date:Dec 5, 2023; Type of Vessel:Passenger Ship; Engine Details:NULL; DWT / GRT:3882;
We are in need of experienced Sommelier to be onboard the Silversea a 6* Luxury Cruise Line!
As a...
Pastry Sous Chef - Cruise
Position Overview:
This position forms a part of the culinary arts management top tier and is at the lead of Pastry bakery Operations of the Ship.
Position Duties and Responsibilities:
• Must have comprehensive kn...
Maître D' - Cruise
Job Summary:
The Maître D' Dining Room (DR) plays a critical role in the ship's dining operations, working closely with the Sr. Maître D' and Restaurant Operations Manager. They are responsible for the overall success of the ...
