POSITION SUMMARY
The Lighting Technician is responsible for the basic maintenance, repair and operation of Entertainment Lighting Systems for all shows. The technician will also perform preventive maintenance & basic repair on lighting systems, wh...
Food and Beverage Director (Cruise)
As a Food and Beverage Director, you will be responsible for overseeing the entire Food and Beverage Operations on board, including the galleys, all the restaurants and food outlets, all the bars and nightclub, t...
Job ID:15123; Rank:Undefined Rank; Employment Type:Permanent; Joining Date:Apr 5, 2024; Type of Vessel:Passenger Ship; Engine Details:Wartsila 12V-32; DWT / GRT:.;
Why join Azamara?Our global guests come to us for the destinations we visit and the...
The provision of Engineering Maintenance and breakdown support to Hospital Cluster
Provide competent technical, health, safety and environmental support and assistance to ED's and local hospital managers and project managers.
Provide assistanc...
2nd Engineer (Cruise) - Worldwide
Role Overview:
Act as Senior Watchkeeper, responsible for the safe and efficient operation of all engine room plant and the direction and performance of the watchkeepers.
Primary Responsibility of the Role: ...
POSITION SUMMARY
The Lounge Technician is responsible for the set-up and operation of a wide variety of Audio/Visual equipment required to support various activities, shows and Variety Artists. The technician will also perform preventive maintenan...
POSITION SUMMARY
The Audio Technician is responsible for the running of the production and guest artist shows. The technician will oversee the operation of all Audio Systems onboard. Assist other technicians with scenery changeovers and maintenanc...
Role and Responsibilities will include:
Working in partnership with the Department Engineering Lead and department technicians to carry out repairs to process plant.
Troubleshooting and practical fault finding on plant and mechanical systems. ...
Department: Galley
Employment Type: Fixed Term Contract
Reporting To: Executive Chef de Cuisine
Description
Directs and oversees team members and all preparation of bakery products onboard for guests and crew. Key Responsibilities
Comp...
We recognise the value in having people with a variety of backgrounds, experience and skills in our business. That means the role requirements here should be seen as a guide, not a checklist. If you have more, less or different experiences, but reall...
