About the Pub
Destination local in the small town (more like a village) of Kingsteigton. Lounge bar, with small private dining room to the ground floor. There is a further small function/meeting room on the first floor. Food destination venue wit...
The Floor Manager at Mekong Restaurants is responsible for ensuring that all restaurant operations run smoothly. They are the point of contact for all servers, hosts, and bus staff and are responsible for ensuring that customers receive the best poss...
About the Pub
The Hand and Flower Richmond is a brilliant pub situated in the affluent area of Richmond-upon-Thames. The pub has good transport links to central London and is surrounded by local businesses and Richmond Park. This is a great site ...
About the Pub
The Red Lion Biddenden is a historic village pub that boasts many original features and acts a real hub of the community offering excellent food and drink.
Internally, the pub comprises a main bar area with 35 covers and a connec...
Job ID: 251; Rank: Head Waiter; Employment Type: Contract; Joining Date: Feb 15, 2022; Type of Vessel: Passenger Ship; Engine Details: NULL; DWT / GRT: 4050;
We are currently looking for an Outlet Maitre d' for Silversea Cruises!
We are looking ...
About the Pub
Located opposite the marina & yacht club from the river trent, in West Stockwith between Gainsborough & Doncaster, places this in an idylic position attracting boating enthusiats, day trippers to the marina along with local resident...
General Manager
We are currently looking to recruit an experienced General Manager who has passion and flair for all things hospitality. You will be working within a critically acclaimed, high volume premium dining pub in Islington. As the Gener...
Department: Restaurant
Employment Type: Fixed Term Contract
Reporting To: Maitre D
Description
Directs and supervises all food and beverage service functions in the Restaurant, Colonnade, Patio, Thomas Keller and Room Service as assigned by the Resta...
Maître D' - Cruise
Job Summary:
The Maître D' Dining Room (DR) plays a critical role in the ship's dining operations, working closely with the Sr. Maître D' and Restaurant Operations Manager. They are responsible for the overall success of the ...
