Consortio have partnered with an global service provider when it comes to the crewing of vessels worldwide. This company has clients within the cruise, yachting and hospitality industry. They also offer crew and catering to river vessels too. Due to ...
Department: Galley
Employment Type: Contract
Reporting To: Executive Chef de Cuisine
Description
MUST HAVE CDC EXPERIENCE TO BE CONSIDERED FOR THIS ROLE
Management of all shipboard food preparation to ensure that the line’s high culina...
Department: Galley
Employment Type: Fixed Term Contract
Reporting To: Chef De Cuisine
Description
Manage all food preparation in crew/officer galley, ensuring that company’s high culinary standards are maintained within the established bu...
Location: 5* Cruise Line, Cruise Ships / Offshore; Contract type: Permanent; Salary:;
Job Description:
Executive Sous Chef – 5* Cruise Line
Superb Tax free salary!
The Company:
5* International Cruise Line Company with an existing fleet ...
I am looking for exceptional Chef de Cuisines to join one of the world's largest Cruise Lines.
This person must have worked as Chef De Cuisine and be ready to use your skills at sea whilst travelling the world.
No previous cruise ship experince...
Job ID:4844; Rank:Sous Chef; Employment Type:Permanent; Joining Date:May 1, 2024; Type of Vessel:Passenger Ship; Engine Details:.; DWT / GRT:9000;
We are looking for a Sous Chef for Celebrity Cruises, with at least 5 years experience in 4/5 star h...
At Seabourn, we are passionate about our people. The Seabourn experience is like no other, it is luxurious, yet relaxed — elegant, yet casual — sumptuous, and yet understated. Our intimate ships visit the most desirable destinations worldwide, sailin...
Department: Galley
Employment Type: Fixed Term Contract
Reporting To: Hotel Director
Description
Management of all shipboard food preparation and execution of menus ensuring that the line’s high culinary standards are maintained within the budgetary ...
Job ID:166; Rank:Confectioner; Employment Type:Permanent; Joining Date:Apr 5, 2024; Type of Vessel:Passenger Ship; Engine Details:MAN B&W 8L42MC; DWT / GRT:2980;
We are currenlty searching for Confectioner to join Silversea Cruises a World's best ...
Department: Galley
Employment Type: Fixed Term Contract
Reporting To: Executive Chef de Cuisine
Description
Directs and oversees team members and all preparation of bakery products onboard for guests and crew. Key Responsibilities
Comp...
