CHEFS

Location

Cardiff | United Kingdom

Job description

• Prepare from only high quality authentic Indian raw material, herbs and spices and meat and
cook Indian curry dishes and in its traditional way.
• In order to ensure that all the Indian foods are freshly prepared and the food standards are
met.
• Whole responsibility for the kitchen’s daily operations and supervise junior kitchen staffs.
• Liaising with the relevant companies for food orders.
• Introducing new dishes and menus.
• Monitoring and controlling stock levels and inventory.
• Ensuring correct stock rotation procedures are followed.
• Preparing the work schedule for all kitchen staffs.
• Possesses the unique curry taste for our customers.
• Experience in both curry and tandoori menus.
• Monitoring portions and waste control.
• Capacity to work under pressure during the extreme busy period.

Job tags

Salary

£28.5k - £38.7k per annum