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Chef Manager - Borrage House Ripon


ANCHOR HANOVER GROUP


Location

North Yorkshire | United Kingdom


Job description

Job Category : Catering (North)
Location : Borrage House Ripon, North Yorkshire
Salary: £13.00
Start Date : Immediate Start
Start Time : 07:30
End Time : 18:30

Job Purpose and Context
Manage every aspect of the catering within the location delivering a service to customers which supports happy living, is of a high quality and meets their dietary needs.
• To deliver a service within agreed budgets and use resources appropriately.
• To lead the catering team ensuring food safety standards and health and safety requirements are met.


Knowledge and Understanding
⦁ People Management.
⦁ Food safety standards.
⦁ Health and safety legislation including control of substances harmful to health  (COSHH).
⦁ Basic knowledge of dietary requirements for older people and medical
⦁ Conditions and the impact of food types on medication.
Safe use of knives and kitchen equipment.


Experience
Proven chef management experience with a recognised catering qualification.

Qualifications
Intermediate or level 3 food hygiene certificate.
Cater craft or similar award.


Job tags

Immediate start


Salary

£13 per hour

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