Location
Bicester, Oxfordshire | United Kingdom
Job description
Description
Looking to keep the energy of kitchen, but get a better work life balance? If so, this is for you chef.
The Offer:
Starting salary of up to £39,000
No Late nights
40 hours across 7 days (usually Mon-Fri) occasional weekends
Meals on shift
Internal and external training/development opportunities
High end kitchen environment with all the bells and whistles
Life Insurance and sick leave after probation (the brand want to take care of you)
The Role:
As a Senior Sous Chef you will be responsible for the oversight, development, and production of high-end food within a fast-paced environment. Working within a production kitchen you will work in conjunction with the team to deliver on quality and speed. The brand is supported by a Michelin starred chef and have an inclusive approach to seasonal menu development.
Your responsibilities include:
Development and production of menu items to spec standards
Leadership of a small but dedicated team
Ensure a clean, safe and organised working environment
Stock management and rotation
Being an inspiration in the kitchen, leading with integrity and attention to detail
The Chef:
You will be ideally already working at Sous level or above and be skilled all sections.
The brand is keen to involve passionate individuals first and foremost. So, if you have:
Strong attention to detail
Ability to work under pressure
Experience in high end environment
Strong leadership and motivation skills
Apply direct or connect and drop me a message to have a further chat
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Salary
£39k per annum
