Location
Bunbury, Cheshire | United Kingdom
Job description
Bunbury, Cheshire, United Kingdom
Permanent
Package up to £36,000 including Tronc Plus great cash tips, overtime and benefits
Calling all super star chefs. Are you ready to fast track your career? Our Sous Chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Dysart Arms!
There’s plenty in it for you:
Your Bread and Butter
- Basic up to £32,000, plus tronc (that’s your card tips that are paid into your bank)
- Paid overtime
- Great cash tips*
The Extras
- We know you work hard so we feed you well - free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including Wagamama, Chiquitos and many more
- It’s never too early to start saving for the future with a NEST pension
- Share save scheme – the chance to have your cut of the profits
- Great discounts via Perkbox, saving you money on everyday purchases and more
- £1,000 referral bonus for introducing new Managers or Chefs to the company
Your Wellbeing – it’s is important to us
- Free 24-hour confidential helpline for you and your immediate family
- Bespoke wellbeing support offering free counselling for all crew
- Discounted gym membership
- Plenty of social get togethers – it’s not all work and no play
- Recognition platform with regular thank yous
We want you to grow with us
- Superb internal and external development programmes to support your progress
- Earn while you learn - we partner with national training provider HIT to support our work-based level 1, 2 and 3 apprentices.
- We encourage movement between our pubs so you can have a long-term career with B&P
About you...
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at head chef, senior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About us...
- A family of 79 pubs and still growing!
- A company with heart, where individuality, personality and diversity are encouraged
- A company committed to reducing our carbon footprint and working sustainably
- @brunningandpricecareers #bandplife
Are you ready t o be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and to be our Sous Chef!
*100% of tips go to our teams. Actual tips by restaurant will vary. Tips are left solely at our guest’s discretion and are not considered as wages by the company nor are they guaranteed in any way.
Job tags
Salary
£36k per annum
