Restaurant Manager

Location

London | United Kingdom

Job description

Summary

Restaurant Manager - The Montagu Kitchen & Lounge 

Service period: The restaurant is open 7 days a week for Breakfast, Lunch, Afternoon-Tea and Dinner

Just some of the benefits you will enjoy as a Restaurant Manager

• 12 complimentary nights a year across Hyatt Hotels worldwide
• Free meals on duty at our colleague restaurant
• Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
• 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
• Business attire laundered complimentary
• Headspace membership and access to our Employee Assistance Programme
• Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide

What you will do as a Restaurant Manager

• Develop the leadership skills of leaders in the restaurant. This includes the development of decision making skills, performance management techniques, function planning ability, process mapping and analysis and sense of urgency and ownership
• Ensure effective working relationships and clear communication are maintained with all colleagues and leaders in the restaurant and other departments
• Ensure the financial success of the department by monitoring productivities, revenues and costs
• Responsible to mentor and coach colleagues, ensuring maximum engagement and motivation
• Recruit future talent and manage performance of the team
• Create and implement all menus in cooperation with the Head Chef and Hotel General Manager

About Hyatt Regency London – The Churchill

Hyatt Regency London – The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of London’s West End, featuring views over the charming gardens of Portman Square. With 440 sophisticated guestrooms including 50 suites, many which have been recently refurbished, plus 11 distinctive meeting spaces, the hotel offers a full range of services tailored to serve the needs of business and leisure travellers alike. Dining options include seasonal British dishes and Afternoon Tea at The Montagu and snacks and cocktails at award-winning Churchill Bar & Terrace.

At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company!

Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.

Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.

Next steps: Apply today for this  Restaurant Manager  role and start your journey with Hyatt Hotels!

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