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Location

Lytham St Annes, Lancashire | United Kingdom

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Job description

Inn On The Prom in Lytham St. Annes are recruiting for an Apprentice Commis Chef. The successful candidate will work towards their Level 2 Commis Chef qualification which will take approximately 20 months to complete.

Job duties will include:
• Training included in all aspects of commis chefing.
• Food preparation and supporting the Head Chef.
• Preparing breakfasts, lunches and starters initially and moving on to main courses and desserts.
• Maintaining a safe and hygienic kitchen.

Requirements:
• Punctual and reliable.
• Passion for working in the hospitality industry.
• Hardworking and keen to learn.
• Ability to follow instructions and work well as part of a team.
• Able to work well under pressure in a busy environment.

Working 5 days out of 7 / Earliest start: 6:00am Latest finish: 9:00pm / Split shifts involved 30 mins break / Minimum 30 hours per week Maximum 40 hours per week

Proud member of the Disability Confident employer scheme

Disability Confident

About Disability Confident

A Disability Confident employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. It is important to note that in certain recruitment situations such as high-volume, seasonal and high-peak times, the employer may wish to limit the overall numbers of interviews offered to both disabled people and non-disabled people. For more details please go to Disability Confident .

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Job tags

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Salary

£180 - £240 per week