Daish's Holidays
Location
Blackpool, Lancashire | United Kingdom
Job description
Our Production Chefs have an interesting role within our kitchens. The job requires many basic skills needed to start your career to becoming a Head Chef in your own right. Preparing vegetables, cooking off meats and the lead for our popular breakfast menu are some of the Third Chefs duties. Fast paced with good quality and value for money are your watch words in our consistently busy kitchen environments, along with good opportunity for career progression internally or within the group via our manager development program.
Producing food as directed by the Sous and Head chef and additionally having the potential to produce your own dishes independently, and also as part of the team in the kitchen.
What we offer you:
About the company:
Daish's Holidays is a family run hotel and holiday operator predominantly catering to the retired market. The company has grown substantially over the last five years, and now includes multiple hotel locations around the UK and a fleet of luxury coaches.
The company is one of the industry leaders in providing the best value for money holidays in the market. Routinely winning awards for customer service excellence, it has also been recognised as one of the top fastest growing companies by the Financial Times in the last couple of years.
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