St Monica Trust
Location
Keynsham, Somerset | United Kingdom
Job description
The Bank Chef will assist in preparing and cooking meals for residents, Staff , hospitality events, food for our onsite café, pizzeria and restaurant within a thriving catering department.
The ideal candidate must be patient, focused and able to demonstrate practical experience and knowledge of allergens and nutritional content.
Pizza Chef experience recommended but not essential as on the job training can be provided. There will be responsibilities including preparing pizza dough, slicing and chopping toppings like vegetables and meats and executing customers' orders.
Bank shifts as and when required.
The role
As a Chef, you'll be ensuring residents' quality of life and well-being by running a catering service that is visible and approachable for all residents, relatives and colleagues. Moreover, the role includes pricing and planning menus, preparing food and managing supplies. You'll contribute to providing individualised care through a nutritious diet, meeting the necessities of residents.
Training and development
If you wish to proceed, you will practice Health and Safety, Food Handling and Hygiene techniques. Training and induction are also provided.
Job tags
Salary
£13.32 per hour
