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The Royal Navy - Catering Services Apprentice (Submariner) (Production Chef) Royal Navy


Royal Navy


Location

Portsmouth, Hampshire | United Kingdom


Job description

What you will do in your working day

The training you will be getting

By the end of your training you will be - Catering Services (Submariner) (Level 2 Production Chef Apprenticeship Standard).

Apprentices without level 1 English and maths will need to achieve this level and apprentices without level 2 English and maths will need to take the tests for this level prior to taking the end-point assessment.

Training and development continues throughout your career with the Royal Navy. It takes place in two distinct environments: at onshore training facilities and on-board operational submarines. When you join you complete 10 weeks of basic naval training, followed by 27 weeks of role-specific training, focussing on:

Different styles of catering to match the diverse requirements of the job

After successfully completing your professional training, you will stay another four months at HMS Raleigh in the Submarine School. You’ll learn about submarine operations, including warfare, weapons, nuclear propulsion and escape training, and go to sea in a submarine. After this, there’ll be a test to check your knowledge. When you pass, you’ll earn your ‘Dolphins’ – the coveted badge of a qualified Submariner.

What to expect at the end of your apprenticeship

You’ll start your naval career as an Able Rate. With experience and further training, you could be promoted to Leading Hand and beyond. If you show the right commitment, skills, and academic ability, you could become a Commissioned Officer. Members of the Royal Navy are promoted on merit. Work hard and you can rise through the ranks.


Job tags

Apprenticeship


Salary

£20.4k per annum

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