DCA Recruitment
Location
Epsom, Surrey | United Kingdom
Job description
Catering Technician
EpsomPart Time- 3 days, Term Time only (36 weeks)£9,546 to £10,493We are looking for a highly motivated individual to fill this part-time position of Technician within the Hospitality and Catering department at Nescot College.The department is centred around state-of-the-art professional catering kitchens and the on-site restaurant, both of which support the delivery and assessment of a range of Professional Cookery courses from Initial Skills in Catering & Hospitality through to our Level Three Advanced Professional Cookery programme. We are looking to recruit a member of staff to support our existing Technician, Chef-Lecturers, and our Practical Instructors, with the preparation and maintenance of these areas for practical demonstrations and cookery sessions, adherence to department cleaning protocols and health & hygiene processes and procedures, taking receipt of deliveries, and support of the teaching team during service in the restaurant on some evenings. On some occasions, you may also be responsible for supervising and supporting work experience students working in the department.You must have experience of working within a professional catering environment, a flexible approach to work, be able to work both independently and in our small team, and be tidy and able to organise and prioritise tasks. You should have previous work experience in this role, ideally in an education environment. Nescot is a college of FE and HE learning and so a wide range of students utilise the facilities to learn and develop practical skills for working within the industry.Applicants must be able to commit to a mix of day and evening working but no late shifts as the restaurant is currently only open during the day and in the early evening.Catering Technician - Benefits:A discounted on-site gym, sports hall, fitness class, osteopathy and day nurseryJob tags
Salary
£9.55k - £10.49k per annum