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Location

Worcestershire | United Kingdom

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Job description

Description

Insight Recruitment Consultants are actively recruiting for a Junior Sous Chef/Pizza Chef for a highly reputable Hotel in the south of Birmingham.
Job Description- Main Objectives
* Must have experience as a Pizza Chef.
* Work line with our Food Safety Management System
* Ensure that foods are prepared, stored and cooked in line with HACCP regulations
* Provide a high level of supervision to the team.
* Take control of the kitchen in the Head Chefs absence
* Ensure that daily HACCP checks are completed
* Prepare and cook a wide range of complex fresh foods including fruit and vegetable, fish and seafood, meat and poultry dishes
* To cook, from raw ingredients, for large events including, weddings, parties, exhibitions etc
* To ensure that all food is produced and presented to set standards and specification guidelines
* To ensure all legal legislation requirements, including health and safety, food safety and company policies, are adhered to.
* To ensure kitchens and equipment are cleaned using cleaning schedule and ad-hoc cleaning requirements
* To ensure that stock management procedures are adhered to including rotation, labelling, order sheets and date checks
* Any reasonable management request
The Right Candidiate will -
* Be able to work to strict guidelines, as part of a team and on own initiative
* Demonstrate a good understanding of COSHH
* Possess good customer service skills
* Be flexible and adaptable around a wide range of working patterns
* Show a good level of spoken English
* Possess Level 2 in food safety
* Passionate about fresh food
* Innovative and creative
* Demonstrate great attention to detail
* Thrive on a hard work culture
* Have a clear understanding of health and safety procedures
* Experience within a busy hotel banqueting department

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Salary

£24k - £26k per annum