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Location

Ringwood, Hampshire | United Kingdom

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Job description

Blue Arrow are looking for Chefs of all levels to work on both temporary and permanent assignments in contract catering units around the Newcastle/Gateshead/Northumberland and Durham area.

We are currently looking for

- Head chef
- Sous
- CDP
- Commis Chef
- Breakfast Chefs

Rates of pay vary between £12ph - £20ph depending on the level of chef required.

Working various shifts between 05:00 and 1700 any day between Monday - Sunday.

Duties include:
* food prep, production, and delivery - large volume
* delegating to catering assistants / kitchen porters as required
* communicating with the team to ensure smoothness of service
* maintaining high standards of cleanliness throughout the kitchen
* meeting all on site health and safety requirements
* stock control

You will be:
* professional, punctual, and reliable
* experienced for at least one year in a similar role
* contactable by mobile and email
* in possession or able to complete Food Hygiene Level 2

So, if you're ready to be part of our team and develop your skills then we want you to apply today.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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Job tags

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Salary