Faststream Recruitment
Location
Abroad | United Kingdom
Job description
Are you a seasoned culinary professional with a passion for leading dynamic teams and ensuring culinary excellence?
Are you a seasoned culinary professional with a passion for leading dynamic teams and ensuring culinary excellence? We are seeking a highly qualified Deputy Corporate Chef to join the teamQualifications: Degree in Culinary Arts from a recognized institution or equivalent on-the-job experience (e.g., apprenticeship with continuous self-education).; Minimum 3 years of leadership experience in culinary arts, preferably in hotels and/or onboard cruise vessels.; Well-versed in modern and classical cooking techniques, with a keen eye for innovation and awareness of current culinary trends.; Strong understanding and high proficiency in food cost and general P&L principles and forms, adept at operating cost control activities.; Proficient in training, supervising, and evaluating employees.; Profound knowledge of HACCP, US Vessel Sanitation Program, EU-Shipsan, and Marpol regulations.; Excellent command of English (written and spoken); German skills are advantageous.; Responsibilities: As the Deputy Corporate Chef, you will be responsible for: Supervising, supporting, and directing shipboard culinary teams, as assigned by the Corporate Chef.; Developing and maintaining galley operational manuals, menu cycles, recipe standards, and operation procedures to ensure compliance with company standards.; Supervising on-board operations to achieve Health and Hygiene standards in compliance with HACCP, EU-SHIPSAN, US Vessel Sanitation Program, and other regulations.; Ensuring compliant documentation and log-keeping of health & hygiene procedures and training.; Conducting on-site quality audits, reviews, and training.; Collaborating with the Hotel Purchasing team to optimize the purchasing cycle for cost-efficiency.; Budget control.; Interviewing potential candidates for the culinary team onboard.; Encouraging internal development paths for ambitious and talented culinary team members.; Acting as on-site backup for critical positions if necessary.; Ensuring culinary guest satisfaction in accordance with desired service standards set by our clients.; Fleet-wide responsibility for galley equipment status and purchase standards.; Participation in assigned projects.;Job tags
Salary
