Hospitality Team Member Apprentice Subway (KTM, NE)

Location

Middlesbrough | United Kingdom

Job description

What you will do in your working day

• Prepare food neatly, accurately, and in a timely way
• Demonstrate a complete understanding of menu items and explain it to customers accurately
• Exhibit a cheerful and helpful manner when dealing with all customers
• Checks products in sandwich unit area and restock items to ensure a sufficient supply throughout the shift
• Clean as directed
• Greets customers and prepare their orders, use Point of Sale system/cash register to record the order and compute the amount of the bill, collect payment from customers and makes change
• Understands and adhere to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual
• Account for all forms of money, bread, etc. during the shift
• Understand and adhere to proper food handling, safety and sanitisation standards while preparing food, serving food, and clean up
• Maintain professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual
• Perform light paperwork duties as assigned
• Complete online coursework on the University of SUBWAY® as directed

The training you will be getting

• Day release at Middlesbrough College
• On and off the job training
• Level 2 Hospitality Team Member Apprenticeship

What to expect at the end of your apprenticeship

• Depending on the circumstances of the business upon completion of the apprenticeship programme there could be a potential position of employment available

Job tags

Salary

£8.24k per annum