Hospitality Team Member Apprentice
Subway (KTM, NE)
Location
Middlesbrough | United Kingdom
Job description
What you will do in your working day
- Prepare food neatly, accurately, and in a timely way
- Demonstrate a complete understanding of menu items and explain it to customers accurately
- Exhibit a cheerful and helpful manner when dealing with all customers
- Checks products in sandwich unit area and restock items to ensure a sufficient supply throughout the shift
- Clean as directed
- Greets customers and prepare their orders, use Point of Sale system/cash register to record the order and compute the amount of the bill, collect payment from customers and makes change
- Understands and adhere to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual
- Account for all forms of money, bread, etc. during the shift
- Understand and adhere to proper food handling, safety and sanitisation standards while preparing food, serving food, and clean up
- Maintain professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual
- Perform light paperwork duties as assigned
- Complete online coursework on the University of SUBWAY® as directed
The training you will be getting
- Day release at Middlesbrough College
- On and off the job training
- Level 2 Hospitality Team Member Apprenticeship
What to expect at the end of your apprenticeship
- Depending on the circumstances of the business upon completion of the apprenticeship programme there could be a potential position of employment available
Job tags
Salary
£8.24k per annum