Hawksmoor
Location
Chelsea, Greater London | United Kingdom
Job description
Junior Sous Chef:
We are very excited to be recruiting a Junior Sous Chef to help lead and develop our award winning kitchen team. Ideally you'll have experience with fresh food and managing a large and diverse team.
You’ll be working with amazing produce from some of the best suppliers in the country; and alongside talented chefs led by Executive Chef Matt Brown – who has been Head Chef of two 3 Michelin starred restaurants
Work somewhere awesome:
Shortly after being named the best steak restaurant in the world, we became a certified B Corp in 2022 and ranked as one of the top 100 Best Companies to work for over 10 years. This is alongside being rated as one of the most sustainable restaurant groups in the country and raising over £1 million for Action Against Hunger, as well as supporting several charities closer to home.
Benefits Include:
We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work.
Job tags
Salary
£46.85k per annum