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Location

Rugby, Warwickshire | United Kingdom

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Job description

We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

• Free meals on duty
• Contributory pension scheme
• Grow your career with our Career Pathways and MyLearning programmes
• Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
• Exclusive travel discounts with TUI, Expedia, Booking.com and many more
• Save money on your food shop with discounts on Tesco, Sainsbury\\'s, Morrisons and many more
• Up to 44% off cinema tickets to enjoy your favourite blockbuster
• Receive cash rewards every time you spend and use them on a wide range of brands
• Un-wind with us with free wellness, mindfulness and exercise classes
• You can share all discounts and offers with your friends and families
• Working 5 out of 7 days, some weekends depending on business needs

What you\\'ll be doing:

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site.

The role is at Bilton Grange, part of the Rugby School Group. Bilton Grange is a co-educational Prep, Pre-Prep for children aged 3 to 13 years. Little Grange is the nursery which is part of Bilton Grange and we provide food for babies from six months old to children aged up to 5 years.

The successful candidate will work with a dynamic team in each of the units and will support the Head Chef in providing healthy and nutritional food for all pupils.

If you are passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - Apply now !

More about the role:

• Adopt a hands-on approach taking responsibility for the food production covering pupil and staff feeding along with an extensive range of hospitality and events

• Food Innovation and development is essential along with being up to date with current food trends

• Knowledge on health & nutritional guidelines is essential

• Strong written and spoken English along with computer skills are essential

• Ability to motivate and develop your team

• Great team player

About UsAs part of Compass you\\'ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK\\'s biggest businesses.Job Reference: com/0902/98543001/52621474/SUCompass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone\\'s talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!

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Job tags

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Salary