Location
Sark, Guernsey | United Kingdom
Job description
Working alongside the kitchen team under the direction of the Head Chef. The Breakfast Chef's daily duties will include:
Preparing & cooking to order breakfast for our resident guests
Preparing packed lunches for our staff
Preparing & presenting cold lunch (sandwiches & platters) for our resident guests
Mainly straight daytime shifts
Stocks is a family owned, luxury farmhouse hotel with 23 suites and bedrooms plus a fine dining room, an exclusive cocktail bar and a popular poolside Bistro restaurant. The hotel is located in the centre of the small island of Sark in the British Channel Islands. The position is live in and all food is provided. Our free en-suite staff lodge accommodation includes central heating,satellite TV and WiFi.
Our free en-suite staff lodge accommodation includes central heating, satellite TV and WiFi.
TO APPLY: Please simply click on the APPLY NOWbutton below.
We are looking for experienced applicants who enjoy working in a small team. As a 4* hotel our guests expect high standards and Stocks Hotel is recognised for delivering these.
Previous experience of working in a high quality kitchen, including knowledge of efficient cleaning, health & hygiene plus basic food preparation.
Applicants must appreciate the vital importance of constant kitchen hygiene.
Great opportunity to save money, UK tax-free, for the summer months.
Applicants mustspeak English and possess the right to work in the UK.
Apply earlyfor the very best summer job opportunities!Job tags
Salary
