Sous Chef

Location

Sunderland, Tyne and Wear | United Kingdom

Job description

Sous Chef, Country Inn, Sunderland, £30,000

Independent Hotel Group, Stunning Venue

Benefits include:

• Rosette standard menu
• Opportunity to work with some of the regions finest produce
• Great package of £30K salary + tips
• 5 days over 7
• Independent country Inn
• Highly respected head chef, you WILL learn here
• Proven progression within the group
• Pension scheme
• Work in a professional, food focused environment, no shouty chefs here
• The opportunity to work with the finest produce form the area, all to a very high standard

We are looking to recruit an experienced Sous chef for this stunning country Inn, offering rosette standard dining, giving a creative & experienced sous chef the opportunity to really put their mark on this stunning venue.

Our clients are a regional gatsro pub, hotel & restaurant group, with a big ethos on food quality, sustainability & local produce, with a fantastic support structure in place, this really is the ideal environment for a career minded chef to flourish.

The position offers a fantastic salary based on a 5 day week over 7 giving the right chef the opportunity to work with the finest local produce, and a support structure that means you are never left to struggle with staffing shortages, or missing equipment, and the chance to work within a company that is always building on the fantastic reputation for high quality food and service, which will be a highlight on any CV.

The Ideal Sous chef will be able to demonstrate:

• Experience working in a Fresh food led kitchen environment, be it in a restaurant, hotel or even Gastro pub.
• Excellent Kitchen management experience, from H&S to haccp, wastage control, labour costs & menu costing
• Spot on knowledge of seasonal produce, and utilising ingredients in a creative way for the award winning menu
• The skills, knowledge & desire to enthuse junior chefs to push themselves for perfection every day.
• A keen eye for detail, and a passion for your craft
• Experience working in a fast-paced fresh food led kitchen
• Experience running service to high standards, and being always in tune with your team
• Spot on knowledge of stock control, costings and menu planning
• Understanding of the latest allergen, H&S & haccp procedures and regulations

If this sounds like the ideal position for you, then please get in touch through the link, or call Eddy Nuttall in the Dish Hospitality offices

Job tags

Salary

£30k per annum