Butchery Apprenticeship
Shukers Farm Shop
Location
Leek, Staffordshire | United Kingdom
Job description
What you will do in your working day
- Serving customers
- Learning the butchery skill
- Stock rotation
- Heath and safety (haccap)
- Using machinery associated with butchery
- Knife skills
- Customer service skills
- Quality control
- Cleaning
The training you will be getting
- The butchery apprenticeship training will take place 1 day a week at Reaseheath College. This will be 12 to 18 months depending on previous experience
- At the end of this apprenticeship you will achieve an intermediate apprenticeship in Level 2 butchery and Apprentices must achieve Level 2 Food Safety Award, Level 2 Health & Safety in the Food Supply Chain Award, and Level 2 Knife Skills Award prior to taking the end-point assessment
- Apprentices without functional skills level 1 or equivalent English and mathematics will need to achieve this level and take the test for level 2 English and mathematics prior to taking the end-point assessment
- Progression after achieving the Level 2 Apprenticeship candidates can progress through to a Level 3 advanced apprenticeship in butchery
What to expect at the end of your apprenticeship
- You will finish your course with a qualification in butchery learnt in a busy environment, which would enable you to get a job in most butchers
- A successful candidate will have a full-time position offered to them after passing the course. Hours will be subject to the needs of the business
Job tags
Salary
£10.16k per annum
