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Junior Sous Chef - Anglian Country Inns


Anglian Country Inns


Location

East Midlands | United Kingdom


Job description

Exciting new opening in Holme Next The Sea and a brilliant opportunity to be part of the opening team.

Who are you?

A cool, calm, confident presence and support for our kitchen. As Junior Sous, you will thrive on taking responsibility, driving standards, delivering consistently, at times developing your team, challenging yourself and the things you see around you. Supporting your Sous and Head Chef to run the team and look towards the senior side of the kitchen. Our kitchens are busy places so a level head, great organisation, delivered every time, with a smile, is the key to success.

What’s the role?

What’s in it for you?

Anglian Country Inns

Anglian Country Inns is a family run business that first opened its doors over twenty seven years ago and now we have nine award winning establishments across East Anglia, a coffee shop and brewery to boot!


Job tags

Shift work


Salary

£32k per annum

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