Mama Shelter
Location
London | United Kingdom
Job description
Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director!
These are atypical places, where everyone feels at home, places born of a blend of influences, freedoms, sensations and emotions. Each Mama tells the story of the city in which it is located, and all influences blend together. We offer our guests a joyful atmosphere and exceptional service at an affordable price.Were on the hunt for an exceptional Restaurant Manager, to join our team in London, reporting into the F&B Director , you will be accountable for the smooth running of our operation, in conjunction with our managers deliver a seamless guest experience for all that dine with us. You will lead and support our teams to exceed expectations and have a vast experience and knowledge in food and drink, a history working within a premium setting is essential.
Objective: The Floor manager is ultimately responsible for supervising the restaurant team, ensuring floor operations are running smoothly and consistently throughout all services.
Essential Duties and Responsibilities:
• Assist F&B Director in a Al necessary duties and take ownership in her/his absence
• Check floor set up prior to service start time
• Ensures smooth service to all guests visiting restaurant, karaokes and Ateliers
• Ensure rotas are aligned in reflection to our wage budgets and fair to the staff involved
• Maintain uniform standards
• Conduct F&B trainings as relevant {allergens, food bible...}
• Communicate and store all relevant training material and documentation to all team members using the provided platforms
• Maintain fluid communication between restaurant, bar team & kitchen teams
• Create and maintain a safe environment for team members
• Ensure all new members receive induction
• Ensure all POS systems are up to date and managed properly
• Ensure Res Diary is fully functional
• Conduct duty manager shifts
• Attend and contribute to weekiy F&B management meetings
Skills/oualifications:
• +3 years experience in a busy restaurant
• Strong knowledge of all F&B related matters {rotas, floor set up, allergens, food bibles...)
• Knowledge of all menus and services from breakfast to dinner
• Previous experience dealing with events and/or large groups of guests
• Strong knowledge of steps of service to train and develop new team members
What’s in it for you…
Important to know…
Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the above position. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Job tags
Salary