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Location

Scarborough, North Yorkshire | United Kingdom

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Job description

Company Description

Scarborough College, Scarborough 

Hourly rate: £11.44 

Days: Tues-Weds-Thurs [3 days per week] - 11.00am to 7.00pm

Hours - 24 hours per week

Hourly rate: £11.44 

School Term only

Full training given

Free Uniform provided

On site parking

Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

Can you commit to feeding healthy minds? We serve more than just a meals in our restaurant, we have a team of excellent chefs, lead by our General Manager and Head Chef, so are you the exceptional General Catering Assistance we’re looking for, there is opportunity and development here for you? 

As well as our team of exceptional chefs, we have a great team for you to work with and be part of. All our chefs and team are lead by Paula who has a wealth of skills and experience in developing and leading professional teams, its a great opportunity for the right person.

The Job description is not skills we are expecting you to have now, but skills and development you will be trained in.

If you are looking for an employer that will invest in you and develop your career further, then look no further and apply!

Job Description

To provide a welcoming and friendly customer experience within the college, delivering excellent customer and food service. To ensure the restaurant is clean/hygienic. 

As part of the team you will assist with front of house and back of house duties:

• Greet customers as part of the front of house team, serving customers with food at service times.
• Deliver excellent customer service to ensure high levels of customer satisfaction and ‘Pride’ “ we can and we will ” customer experience.
• Assist in a wide range of preparation, cooking and serving of food.
• Clean all equipment, crockery and cutlery as required.
• Support, operate and provide service in areas including but not limited to: the Serveries, the Hospitality orders, Functions/Events, Café.
• Ensure all food is handled in accordance with the standards specified in the Food Safety & Quality Management System and regulatory requirements.
• Carry out and record any food safety and stock checks specified by the General Manager or Supervisors.

• Take delivery of stock including food/provision, checking and accounting for such items.
• Receive deliveries and check supplier invoices in accordance with the company systems/procedures.

• Ensure all waste is removed promptly and placed in the correct waste containers in accordance with site waste management plan.
• Ensure all raw materials and packaging materials are stored in the correct areas of the site.

• Carry out tasks in the most efficient manner, taking into account any production or allergen constraints, to meet customer orders.
• Participate as a HACCP Team member if required
• Ensure all work is carried out in accordance with the relevant H&S legislation and Codes of Practice.
• Ensure all production and quality records are completed accurately and on time.
• Ensure all traceability requirements are fully complied with.
• Where relevant, to carry out activities required by the accredited FSQMS.

Our Ideal candidate will have the following characteristics in line with our values

Togetherness

• Ability to work as part of a team
• A flexible approach to working hours
• Be supportive of colleagues

Nurture

• Keen to learn on the job and deve

Pride

• Be honest and trustworthy
• Able to work independently
• Excellent time keeping 
• Have a can-do approach

Planet

• Hygienic approach and manner
• Committed to zero harm and sustainable practices

Qualifications

Not required, full training given.

Additional Information

There are many advantages to working for us and we provide our employees with bespoke benefits which include:

• Free meals whilst at work
• Career development opportunities
• HIT Apprenticeships for all experience levels
• Reward & recognition schemes
• People awards to celebrate our employees
• Work/life balance
• Employee Benefits Platform
• Employee Assistance Program
• Recommend a friend scheme
• Company sick pay scheme
• Prestigious working environments
• Team events scheduled throughout the year
• 28 Holiday days inclusive of bank holidays
• Pension scheme
• Competitive salary

We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients.

“Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.”

This appointment is offered on the return of satisfactory professional references.

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Job tags

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Salary