F&B Cost Controller

Location

Hoxton, Greater London | United Kingdom

Job description

Department: Finance

Job Level: Team Leader

Job Type: Full Time

Hours per week: 40

Job Reference: req10359

Date Posted: 18 January

New Hotel Opening! F&B Cost Controller

We are recruiting for one of the coolest new opening Hotels coming to Hoxton!Long revered as London’s effortlessly cool cultural core, Hoxton’s hip new resident is about to hit the scene. The 26-floor art’otel Hoxton (expected in March 2024) promises a dazzling skyline view, ample gallery space, plus two Banksy originals preserved and on public display. With 357 guest bedrooms and suites, 10 Meetings and Events spaces, a lounge, gym and two destination restaurants.

As our F&B Cost Controller, you will be responsible for the day-to-day function of control, analysing purchases, transfers, voids, and stock management. Whilst helping to ensure that products keep to the company and hotel brand standards, evaluating the quality and quantity of the products prior to accepting & storing shipments and to ensure all purchased items are recorded and controlled throughout their movement within the hotel.

The role as F&B Cost Controller includes:

• Investigating the differences between the actual and theoretical results and reporting to management where the variances are.
• Leading the month-end stock-taking for all stores, cellars, and outlets in the hotel
• Managing stock: Reviewing stock levels, and ensuring accurate record keeping
• Food & Beverage Costing: working to optimise F&B menus and COS
• System and best practice reporting: review and report on company policies and procedures
• Updating all inventory requisitions through the inventory and purchasing system
• Maintaining accurate records for all purchase orders raised and cancelling old or non-returned orders in a timely manner
• Maintaining inputting prices, menu changes and user changes in the point of sale (POS) system. Validating these to the recipes in the Adaco system
• Reviewing and signing off voids’ summary for suspicious transactions 
• Actively seeking ways to improve the hotel spending and cost controls, agree and implement any resulting actions
• Ensuring that all items requisitioned are properly accounted for by observing the requisitioning process, using both outlet and purchase requisition process as set up in Adaco 

Benefits of working for us as a F&B Cost Controller:

• Two wellness days per year, meaning all team members start with 30 days of holiday per year (pro rata) – these increase with service!
• Salary: Highly competitive plus generous TRONC
• Two meals per day, every day (including days off if you wish to come in!)
• Discounted gym memberships
• Access to free financial and mortgage advice
• Shift patterns are shared at least 2 weeks in advance so you can plan your life around work!
• Discounted hotel staff rates
• Great Learning and development opportunities

If you share a passion for art, culture, and hospitality, art’otel is where people’s talents will feel at home. We aim to inspire guests to be creative and discover the arts; by dazzling them with sensational service; by enriching their knowledge; by encouraging their passion for art and appetite for the finer things in life.

be bold. be creative. be original. 

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