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Location

Horsham, West Sussex | United Kingdom

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Job description

Description

Pastry Commis Chef
£28,000
Paid Overtime
48 Hours P/W
5 Red Star Hotel
Team of 8
Equal Share of Tronc
Live In Accommodation Available
Training ProvidedOur client who are one of the most highly regarded 5 Star Hotels in the southeast are looking for a Pastry Commis Chef. You will be a key member of the pastry team that is responsible for covering the hotels entire Pastry offering, which includes 2 restaurants, banqueting and a Spa. The Hotel expects nothing other than perfection and with incredibly demanding guests the quality of the food must be the highest standard.

You'll be part of a team of over 40 Chefs and working closely with each department to help deliver a memorable experience to the guests, so working well as part of a team is essential. Having a genuine passion for hospitality is essential here, as the hotel prides themselves on their people, with a team of professionals who all love what they do and take a friendly and positive approach to their work.

This is an amazing opportunity for a young and ambitious Chef who wants to take the next step in their career. The ideal Chef should preferably come with previous experience at Commis Chef level or above, within an establishment that prides themselves on their food and previous experience from within a high Rosette, 5 star hotel or Michelin starred restaurant environment is desirable but not essential.

Benefits:

Unique opportunities for career progression within the group
Enhanced training and development programs
Paid Overtime
Equal Share Of Tronc
Uniform Provided
Breakfast, lunch & dinner provided
Company perks, which include a wide range of discounts with top UK brandsSearch is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age

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