Staffing Lab
Location
Redditch, Worcestershire | United Kingdom
Job description
ROLE: Line leader
AREA: Redditch
SHIFTS AVAILABLE: 07.30-15.30 or 17.30
START DATE / DURATION: Immediate Start, Perm or temp to perm considered
WAGE/ SALARY: £12.50-13.50
Benefits
• Canteen facilities
• Parking on site
• Ongoing work and progression
• Overtime available
THE ROLE: Duties include
• Carry out duties as per company training, work instructions and standard operating procedures – do not carry out tasks you have not been trained to do.
• Work to the Good Manufacturing Practices (GMP) as outlined in your onsite induction.
• Work to good hygiene and housekeeping practices set out by the company, keeping your work area clean and tidy.
• Be aware and observant of Health & Safety regulations ensuring you uphold a safe working environment for yourself and your colleagues.
• Report any food safety, product quality or health and safety issues observed with your direct manager or a member of the QA Team.
• Report accidents, near misses or “don’t walk by’s” via your direct manager or the C Fresh App.
• Ensure all equipment you use is used correctly and returned in good condition. Report any damages or defects to your direct manager.
• Ensure product is of good quality, complete quality checks as you work including but not limited to veins, shell, freezer burn, foreign body, pack seal integrity, pack coding.
• Ensure fire exits remain clear from obstructions at all times.
Role Specific
• Assigns roles and gives instructions to team members reporting to them.
• Monitors GMP, food safety and people safety for their line and also their area.
• Resolves local issues independently but informs Zone Leader / QA where necessary.
• Completes food safety audit weekly.
• Filling-in appropriate/relevant paperwork.
• Problem solves and complete route cause analysis in relation to machine breakdowns independently, effectively decides when to contact engineering.
• Reports Issues to Zone Leader efficiently and effectively.
• Motivates and encourages members of the team to achieve targets.
• Liaise with other members of the team in order to complete role effectively; share issues such as delays, ingredient shortages and equipment issues quickly to Zone Leader.
• Has a continuous improvement mindset, raises ideas and suggestions for process improvements.
• Enthusiastic approach to new products, recipes, and processes.
• Willing to help others to reach team goals by sharing best practice
QUALIFICATIONS / EXPERIENCE
To be signed off as a fully competent Cell Leader, you need to complete the below trainings (as a minimum) which are provided on site;
• Induction
• GMP
• Site Allergen Controls
• Site Brand Integrity Controls
• Organic Controls
• Traceability & Record Keeping
• ASC/MSC Awareness
• Fire Safety
• Food Safety Level 2
• CCP Awareness
• Coaching & Mentoring
• BEF Leadership & Values
Must be fluent in English speaking, reading, and writing to fulfil all aspects of role i.e., being able to communicate in the business language (English), complete legal paperwork and understand company policies and procedures.
• Food experience preferable.
• Attention to detail
• Good team player
• Position is hands on role
• Previous management experience
£12.50 – £13.50 per hour
Job ID – Redditch
Job tags
Salary
£12.5 - £13.5 per hour
