Location
Dingwall, Highland | United Kingdom
Job description
Description
Head Chef Wanted for 5-Star Fine Dining Luxury Hotel near Dingwall
About Us: We are a prestigious 5-star luxury hotel nestled in the heart of the Scottish Highlands, offering unparalleled hospitality and exceptional dining experiences. Our hotel is renowned for its exquisite fine dining, where we blend traditional Scottish cuisine with modern culinary techniques to create unforgettable dishes.
Position: We are seeking a highly skilled and experienced Head Chef to lead our culinary team. The ideal candidate will have a passion for creating exceptional dishes using locally sourced, seasonal ingredients. They will have a keen eye for detail, a creative flair, and a commitment to delivering an outstanding dining experience to our guests.
Responsibilities:
·Oversee the day-to-day operation of the kitchen, ensuring high standards of food quality and presentation.
·Develop and create innovative menus that showcase the best of Scottish cuisine.
·Manage and mentor the kitchen team, fostering a positive and collaborative work environment.
·Ensure compliance with health and safety regulations and maintain a clean and organized kitchen.
Requirements:
·Proven experience as a Head Chef in a fine dining establishment.
·Strong leadership and management skills.
·Excellent knowledge of Scottish cuisine and a passion for using locally sourced ingredients.
·Creative flair and the ability to develop innovative menus.
·Strong organizational and communication skills.
Benefits:
·Competitive salary and benefits package.
·Opportunity to work in a stunning location in the Scottish Highlands.
·Chance to be part of a dynamic and passionate team.
·Career development and training opportunities.
If you are a talented and passionate Head Chef looking for an exciting opportunity to showcase your skills in a luxurious 5-star hotel, we would love to hear from you. Please send your CV and cover letter to [email address] or apply online at [website
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Salary
£30k - £36k per annum
