Location
London | United Kingdom
Job description
The King's Fund is an independent charitable organisation working to improve health and care in England. Searcys are proud to work alongside The Kings Fund providing high end hospitality and catering for their prestigious event calendar.
Searcys @ The King's Fund, are looking to grow there incredible events team and are looking for a Hospitality Floor Manager to come on board.
As a Floor Manager you will receive the following industry leading benefits:
- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- Annual leave in line with Inner Temple Closures during Easter, Summer and Christmas
- Access to everyday discounts and communication portal
- Access to online GP and medical benefits
- Employee assistance programme, qualified Mental Health First Aiders and regular wellbeing activities
- Annual celebration events
- Cycle to Work Scheme
- Your birthday off to celebrate in style
- A day off to volunteer and give back to a charity of your choice
- Meals provided on each shift
Job Description
Searcys @ The King's Fund, are looking to grow there incredible events team and are looking for a Hospitality Floor Manager to come on board.
As a Floor Manager you would be working closely with the Operations Manager to deliver flawless service and exceptional food and drinks within both our large conference and banqueting operations.
Job Type: Full Time
Salary: £35,000 a year
Key responsibilities:
- To plan, organise and deliver a successful operation of the conferences and banquets and other areas within the events department with the assistance of the relevant department heads – with a more directed focus on the internal operation of the building
- To liaise with other key personal, including, events and sales department to deliver service that meets and exceeds client’s expectations.
- To brief the events team on all aspects of the business and to oversee the running of all events, workings lunches and dining.
- To meet clients on arrival making sure that the event is as they require and ensuring that any on the day changes are passed on to the relevant people where necessary.
- To train or provide training to the staff so to ensure they operate in accordance with the department’s standards including any casual labour that may be required.
- To liaise with key people in all necessary areas (kitchen, events, reception, etc…) of the business to ensure the provision of food and service is consistent and in line with menu/standards pre-agreed.
- To monitor that all staff present themselves correctly dressed for duty and are well groomed whilst on duty.
Qualifications
- Minimum 1 years experience in people management
- Excellent product knowledge (food/beverage)
- Experience in running large events, dinners.
- Leads by example by always acting professional.
- Excellent communication skills
- Takes the initiative
- Excellent time management
- Supportive / Team player
- Strong presentation skills
- Excellent customer care skills
Additional Information
Searcys, Britain’s oldest catering and restaurant brand, was established in 1847. We are best known for our Champagne Bars, Restaurants, and stunning Events Venues in iconic destinations such as 116 Pall Mall, The Barbican, The HAC, The Gherkin, and St Pancras International.
Our commitment to delivering unparalleled service, quality, and innovation is reflected in every aspect of our brand. At Searcys, we recognise the value of individuality and actively embrace the diversity of our teams, as they are the cornerstone of our success.
If you share our passion for the hospitality industry and seek a dynamic work environment that celebrates your unique strengths, we would love for you to join our team!
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