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Sous Chef


redwigwam


Location

Blackwood, Caerphilly | United Kingdom


Job description

Responsibilities:

• Manage the kitchen when the Head chef is absence.

• The ability to make good food consistently, even in a busy kitchen

• Assist with the preparation and planning of meal designs.

• Ensure that kitchen activities operate in a timely manner.

• Resolve customer problems and concerns personally.

• Monitor and record inventory, and if necessary, order new supplies.

• Provide support to head chef and junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.

• Recruit and train new kitchen employees to meet restaurant and kitchen standards.

• Create schedules for kitchen employees and evaluate their performance.

• Adhere to and implement sanitation regulations and safety regulations.

Requirements:

• A minimum of 3 years’ experience in a similar role.

• Strong knowledge of cooking methods, kitchen equipment, and best practices.

• Good understanding of MS Office and restaurant software programs.

• Teamwork-oriented with outstanding leadership abilities.

• Excellent communication and interpersonal skills.

• Good knowledge of English



Job tags

Part timeWork at office


Salary

£12.9 per hour

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