Location
Mayford, Surrey | United Kingdom
Job description
Description
The Benefits :
* £30,000 Per Year
* 28 Days holiday + Bank holidays
* Free car parking
* Pension
* Paid Overtime
* Monday-Friday
* 44 hours per week
The Role :
CFC Consult is looking for a Pastry Chef de Partie for a famous patisserie based in Woking.
* Responsible for the supervision of all pastry service throughout the property.
* Ensure the smooth running of this section ensuring the standards of cuisine and hygiene are maintained.
* Make sure all recipes are for the pastry and bakery are standardised and communicated to Pastry personnel.
* Ensure that the bakery produces all items to the required standard.
* Make sure all goods are stored correctly and hygienically in accordance with HACCP specifications.
* Be able to work well on their own initiative and to work in a team environment.
* Stocking checking and ordering ingredients.
* Weighing and measuring ingredients.
* Decorating pastries and other desserts using a variety of different sauces, toppings and other items.
* Contributing ideas to the menu.
* Keeping accurate records.
* Recruiting, hiring and training Assistants or Junior Chefs.
* Operating a variety of kitchen equipment.
* Maintaining a clean and hygienic work environment.
* Have a good knowledge of all the pastry basics : preparing, baking, and decorating a wide range of sweet treats, from cakes and pies to chocolates and petit fours.
Requirements :
* Excellent knowledge of HACCP.
* Previous experience as a Pastry Chef within the hotel industry.
* Participate in training provided by the company.
* Excellent communication and organisational skills.
* Fluency in English, both oral and written.
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