Chef De Partie

Location

Inverness, Highland | United Kingdom

Job description

Your Aramark journey starts here

Are you currently working as a Commis or CDP and looking for a new challenge?
Love creating meals that put a smile on peoples faces?
Looking for a role with a level of flexibility, mainly Monday – Friday, working one weekend in four with flexibility to work extra to cover functions?
Well, we have a job for you! 
We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. 
We are currently looking for a Chef to work with our integral team at Fort George, Ardersier, IV2 7TD

 

Perks of the job

⦁ Hourly rate of £10.70
⦁ Full time – 35 hours per week – 5 days over 7, including some weekend work
⦁ Discounted meals on shift 
⦁ Free uniform provided
⦁ NEST pension contribution and Life assurance 
⦁ Generous holiday allowance which increases after 3 full years of service
⦁ Cycle to work / Refer a friend scheme
⦁ Apprenticeship schemes available to help with career progression
⦁ A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!

 

What you'll be doing

• Reporting to the Sous Chef, work as part of a team in different catering outlets
• Prepare food for military dining facilities and Hospitality events
• Full knowledge of all menu items served
• Work collaboratively with the Sous Chef and Kitchen regarding food production management to ensure minimal wastage
• Work collaboratively with the Sous Chef and Kitchen Manager regarding the maintenance of food levels, food quality and brand standards
• Maintain high food hygiene and health and safety standards per Aramark requirements, identify any anomalies and report incidents to Aramark management
• Assist the Sous Chef with post-analysis
• Work collaboratively with the Sous Chef to ensure all shift opening and closing checklists are completed
• Learn procedures and standards for all kitchen tasks
• Undertake relevant training as required
• Preparation of service area and/or service points.  
• Maintain personal hygiene, appearance, and uniform to company regulations at all times. 
• To present an image at all times conducive to good customer relations.  
• Comply and assist in the promotion and implementation of the company’s health and safety policy.  
• Comply and assist in the promotion and implementation of the company’s equal opportunity policy.  
• The job description may be altered from time to time to meet the changing needs and requirements of the company
• Although your main place of work will be Fort George Barracks, there is the opportunity to work locally for overtime at short term camps.
  
   

Experience

⦁ Relevant culinary qualification is desirable
⦁ Previous experience in a similar role of at least 2 years
⦁ Allergen awareness
⦁ Excellent team player and communicator
⦁ A confident chef
⦁ DBS required
⦁ Flexibility and the ability to innovate

 

About Aramark

Northern Europe - Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

Northern Europe - About Aramark

Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at 

All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.

Job tags

Salary