Location
Bridgend, Bridgend | United Kingdom
Job description
We are looking to add a talented and enthusiastic Tandoori Chef to our team. Creating tasty and genuine Indian food will be your main duty as a Tandoori Chef, with an emphasis on Tandoori cooking methods. Your proficiency in preparing a variety of meals, including bread (naan), meats, and vegetables in the traditional clay oven (tandoor) will be essential to providing our patrons with an outstanding dining experience.
Tasks required by this job includes:
• Cook and prepare a variety of classic Indian cuisine, especially those that are made in a tandoor oven, such as tandoori chicken, naan bread, and kebabs.
• Make certain that every meal is made to the best possible quality.
• To ensure that all food is used effectively, make sure that food waste is controlled and handled.
• Help the kitchen staff and other chefs ensure that every dish is served promptly and to the best standard possible.
• Observe food safety and hygiene regulations.
• Help maintain the workspace safe and organized.
• Mentor and coach aspiring cooks in the art of tandoori food preparation and cooking.
Job tags
Salary
£21k - £27k per annum
